Stainless Steel Japanese Chef Knife – Dual-Purpose Butcher & Cleaver Knife for Meat, Vegetables & Slicing

Master your kitchen prep with the Stainless Steel Japanese Chef Knife, a versatile dual-purpose cleaver designed for both professional chefs and home cooks. With its razor-sharp edge and ergonomic design, this knife makes chopping, slicing, and cutting meat or vegetables effortless.

Key Features:

🔪 Premium Stainless Steel Blade – Ultra-sharp, durable, and resistant to rust and corrosion.
⚡ Dual-Purpose Design – Functions as both a chef knife and meat cleaver, ideal for chopping vegetables, slicing meats, or cutting through tougher ingredients.
👌 Ergonomic Handle – Comfortable grip ensures precise control and reduces hand fatigue during extended use.
✅ Professional Sharpness – Blade angle >60°, crafted for smooth, clean cuts every time.
🌿 Eco-Friendly & Certified Safe – CE / EU, CIQ, EEC, LFGB, and SGS certifications for food-grade quality and safety.

Specifications:

• Blade Length: 18 cm

• Handle Length: 12 cm

• Material: Premium Stainless Steel

• Knife Type: Cleaver / Butcher Knife

• Sharp Blade: Yes

• Brand: Liang Da

✨ Whether you’re chopping vegetables, slicing meat, or preparing large cuts, this Japanese-style stainless steel cleaver is the perfect all-in-one kitchen tool. Its precision, strength, and durability make it a must-have for any cooking enthusiast.

👉 Upgrade your kitchen with this professional-grade chef knife and experience effortless cooking every day!